As I was so well behaved at the opening night of Giggling Squid I was invited back to review dinner. I took Scarlett who has been to Thailand, travelling extensively and returning with tales of delicious food. Bury St Edmunds folk are always very good at supporting new restaurants and four weeks on from opening it was packed on a Thursday night. It got a big thumbs up from both of us both for food, service and atmosphere. We sat at the back of the restaurant by the bookshelves which are full of second hand books so between courses we got stuck in to a little reading...
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We started our meal with Seafood Streetfood, which looked rather posh for street food; with a plump scallop and a few prawns cooked in chilli flake, lime, ground roasted rice and nam pla. I could imagine buying the grilled marinated pork skewers, Moo Ping, on the streets of Thailand - the dipping sauce was light with a gentle chilli kick. We ordered a Jasmine and an Egg Fried rice to eat with our main courses of Tamarind Duck, which arrived sizzling on a griddle plate. Lovely piquant flavours and none of that thick cloying that is usually associated with sweet and sour sauces. Squid Gra Pao was more fiery chilli with tender squid, and lots of it too. I always try the dessert; there is always a little room to squeeze something in. I had the Caramelised Mango cake and Scarlett had the Mint and Lychee Sorbet. We thought that the sorbet was the best of the two puddings, very luxurious with fresh mint flecks. So now off home to build a mud oven.
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Caramelised Mango Cake £4.95
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Moo Ping £6.50
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Seafood Streetfood £7.50
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Mint and Lychee Sorbet £4.95
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Squid Gra Pao £14.50
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Tamarind Duck £14.50
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